Pasta Primavera Recipe | Yummly

Pasta Primavera

FOODISTA
13Ingredients
50Minutes
690Calories
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Ingredients

US|METRIC
  • 3 carrots (peeled and julienned)
  • 1 zucchini (large, julienned)
  • 2 yellow squash (julienned)
  • 1 onion (thinly sliced)
  • 1 yellow bell pepper (julienned)
  • 1 red bell pepper (julienned)
  • 1/4 cup olive oil
  • kosher salt
  • freshly ground black pepper
  • 1 tablespoon dried Italian herbs (or herbes de Provence)
  • 1 pound farfalle (bowtie pasta)
  • 15 cherry tomatoes (halved)
  • 1/2 cup grated Parmesan
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    NutritionView More

    690Calories
    Sodium18% DV440mg
    Fat29% DV19g
    Protein47% DV24g
    Carbs35% DV105g
    Fiber36% DV9g
    Calories690Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol10mg3%
    Sodium440mg18%
    Potassium1320mg38%
    Protein24g47%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate105g35%
    Dietary Fiber9g36%
    Sugars15g30%
    Vitamin A200%
    Vitamin C240%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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