Pasta Pomodoro Recipe | Yummly

Pasta Pomodoro

CONNOISSEURUS VEG(2)
anne m.: "As someone that’s never made my own sauce before…" Read More
8Ingredients
45Minutes
320Calories
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Ingredients

US|METRIC
  • 8 ounces pasta (dried capellini, or pasta of choice)
  • 2 pounds plum tomatoes (fresh, see note below for substituting canned tomatoes)
  • 2 tablespoons olive oil
  • 1 small onion (diced)
  • 5 garlic cloves (minced)
  • 1 pinch red pepper flakes
  • 1/2 teaspoon salt (plus more to taste)
  • 1/2 cup chopped fresh basil leaves (packed)
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    NutritionView More

    320Calories
    Sodium13% DV310mg
    Fat12% DV8g
    Protein20% DV10g
    Carbs18% DV53g
    Fiber16% DV4g
    Calories320Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium310mg13%
    Potassium690mg20%
    Protein10g20%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A45%
    Vitamin C50%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(2)

    anne m. 4 months ago
    As someone that’s never made my own sauce before it was easy to follow her directions. Tasted great, the whole family enjoyed it.
    Alexander johnsson 10 months ago
    great! super easy to make and delicious, i will make this recipie again and again

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