Pasta Fagiole

KITCHENAID
13Ingredients
30Minutes
190Calories

Ingredients

US|METRIC
  • 4 ounces Basic Egg Pasta Dough (halved)
  • 2 tablespoons olive oil
  • 1 onion (large, finely chopped)
  • 3 celery (ribs, finely chopped)
  • 2 medium carrots (finely chopped)
  • 2 tablespoons minced garlic
  • 1 tablespoon tomato paste
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 15 ounces cannellini beans (458 ml, rinsed)
  • 1 quart vegetable broth
  • 3 tablespoons olive oil
  • 3 tablespoons chopped parsley
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    Directions

    1. Attach Pasta Press Accessory fitted with Small Macaroni plate to KitchenAidⓇ Stand Mixer. Shape each piece of dough into 1-inch diameter log. Turn mixer to Speed 8. Working with one log of dough at a time, feed dough into hopper and use the swing-arm wire dough cutter to cut pasta into 1/2-inch lengths as it exits the press. Carefully arrange pasta on rimmed baking sheet lightly dusted with flour.
    2. Bring 2 quarts water to a boil in large pot; season generously with salt. Add pasta and cook 30 seconds or until al dente. Drain well.
    3. Add 2 tablespoons olive oil, onions, celery and carrots to same pot. Cook over medium heat 5 to 7 minutes, or until onions are translucent, stirring occasionally. Add garlic; cook 30 seconds or until fragrant. Add tomato paste and herbs; cook 2 to 3 minutes, stirring frequently. Stir in beans and broth; increase heat to high. Simmer 15 to 20 minutes, or until vegetables are softened.
    4. Stir in cooked macaroni just before serving. Drizzle each serving with olive oil and sprinkle with parsley.
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    NutritionView More

    190Calories
    Sodium29% DV700mg
    Fat18% DV12g
    Protein12% DV6g
    Carbs6% DV19g
    Fiber8% DV2g
    Calories190Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium700mg29%
    Potassium460mg13%
    Protein6g12%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A80%
    Vitamin C35%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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