Passion Fruit Ceviche Recipe | Yummly
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Passion Fruit Ceviche

GREENS OF THE STONE AGE
14Ingredients
20Minutes
250Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 limes (medium, zest of 1)
  • 1/2 Orange (medium)
  • 2 passion fruits
  • 1 teaspoon sea salt (or ¾ tsp fine Himalayan pink salt, if coarse grind)
  • 2 red chillies (fresh, deseeded and finely sliced)
  • 400 grams sea bass (or other firm white fish such as lemon sole, snapper, cod, pollock skinned, boned, and bloodline removed)
  • 1/4 red onion (finely sliced)
  • 2 radishes (finely sliced)
  • 1/2 avocado (large, cubed)
  • 6 tablespoons coriander leaves (fresh, picked, finely chopped)
  • 4 tablespoons fresh mint (leaves picked, finely chopped)
  • 1/2 carrot (peeled and finely shredded/spiralised)
  • 4 tablespoons microgreens (to garnish, optional)
  • extra-virgin olive oil (to garnish)
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    NutritionView More

    250Calories
    Sodium28% DV680mg
    Fat17% DV11g
    Protein39% DV20g
    Carbs7% DV22g
    Fiber32% DV8g
    Calories250Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol40mg13%
    Sodium680mg28%
    Potassium620mg18%
    Protein20g39%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber8g32%
    Sugars4g8%
    Vitamin A40%
    Vitamin C90%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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