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Parmigiano And Herb Chicken Breast Tenders

FOOD NETWORK UK
24Ingredients
35Minutes
Read Directions

Ingredients

US|METRIC
  • olive oil (for frying)
  • 650 grams chicken breast tenders
  • salt
  • pepper
  • 140 grams plain flour
  • 2 large eggs (beaten with 60ml water)
  • 200 grams italian style bread crumbs
  • 100 grams shredded Parmesan
  • 6 sprigs fresh thyme leaves (or stems, stripped and chopped, 2 to 3 tbsp.)
  • 6 sprigs rosemary leaves (fresh, finely chopped, 3 tbsp.)
  • 2 handfuls flat leaf parsley leaves (chopped)
  • 4 cloves garlic (finely chopped)
  • 1 teaspoon crushed red pepper flakes
  • 2 tablespoons extra-virgin olive oil
  • 1 white onion (small, finely chopped)
  • 3 cloves garlic (minced)
  • 395 grams crushed tomatoes (chunky style)
  • 795 grams crushed tomatoes
  • 250 milliliters chicken stock
  • 1 handful fresh basil leaves (torn into small pieces)
  • coarse salt
  • 150 grams provolone (shredded)
  • 50 grams parmigiano reggiano (grated)
  • 450 grams spaghetti (cooked to al dente)
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