Parmesan Roasted Green Beans

Suppa: "Excellent! Cooked about 8 min longer." Read More


  • 2 cups fresh green beans
  • 2 tablespoons olive oil
  • salt
  • pepper
  • grated Parmesan cheese
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    NutritionView More

    Sodium11% DV260mg
    Fat12% DV8g
    Protein6% DV3g
    Carbs2% DV5g
    Fiber8% DV2g
    Calories100Calories from Fat70
    Total Fat8g12%
    Saturated Fat1.5g8%
    Trans Fat
    Calories from Fat70
    Total Carbohydrate5g2%
    Dietary Fiber2g8%
    Vitamin A8%
    Vitamin C10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Suppa 5 months ago
    Excellent! Cooked about 8 min longer.
    Alex 8 months ago
    Awesome no complaints
    Anne 8 months ago
    very good...have made a few times now and have enjoyed it each time!!
    Darlene 8 months ago
    Turned out great! I did add garlic powder as others suggested and cooked at a lower temp and longer because we prefer green beans w less crunch. Will for sure make again.
    Tenille Wright 10 months ago
    This was a great recipe. I added garlic powder.
    Michele Luney a year ago
    I think it might take awhile to get usef to fresh veggies and not canned. I will try these again and add a little more salt and pepper.
    Deanna Caldwell a year ago
    Amazingly easy and delicious!
    Lena a year ago
    Super easy and delicious! The added garlic really made these addicting!
    Tiffany Davy a year ago
    added carrots, fennel and capsicum and it was good.
    Mary J. a year ago
    This is a great recipe! Even my husband who dosen't like green beans all that much liked them. The parmesan cheese gets crispy and is a wonderful flavor complement to the green beans. . .
    Debbie M. a year ago
    My family love them. This is a keeper!
    Barlow Posta a year ago
    Very good, easy and I will make them again
    Robinson a year ago
    really good loved it
    Chick a year ago
    So good! Can’t wait to do it again. Maybe I’ll try it with asparagus
    D.j. Black a year ago
    absolutely delicious! we ate them as a snack and they were so good we made more! we added garlic to ours.
    Jada Latimore a year ago
    It was great. I would def make again.
    Mei Lan Wong 2 years ago
    My husband loves green beans, me...not so much. However I made these as a side to go with the lemon garlic chicken and it turned out to be a lovely accompaniment to the chicken. And I got dinner served in less than 1.5 hours! Very happy about that!
    Micki G. 2 years ago
    Absolutely love these! Rather than tossing the beans with the parm, I covered the beans with the parm after they were on the sheet pan.
    Dylan Murry 2 years ago
    These were great 👍🏻 very easy to make. Not the roasted lemon pepper chicken on the right was the best! Would recommend that too
    Marc Whitcomb 2 years ago
    It was good - I️ should have added some more seasoning and possibly garlic like others recommended
    Guelareh K. 3 years ago
    Great!!! I'm going to make it again and again... I added garlic to it... Thank you Yummly! .........
    LaBean 3 years ago
    Delicious! Husband even liked them and he's not a big veggies eater. Will definitely make again. Next time may try some garlic salt.
    William S. 3 years ago
    Fantastic! Was a big hit. It was very Yummly. I pit some garlic in it and tastes great with the parmesean. Would definitely make this again.