- 2 cups fresh green beans
- 2 tablespoons olive oil
- grated parmesan cheese
|Calories100Calories from Fat70|
|% DAILY VALUE|
|Calories from Fat70|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Suppa a month ago
Excellent! Cooked about 8 min longer.
Alex 4 months ago
Awesome no complaints
Anne 4 months ago
very good...have made a few times now and have enjoyed it each time!!
Darlene 5 months ago
Turned out great! I did add garlic powder as others suggested and cooked at a lower temp and longer because we prefer green beans w less crunch. Will for sure make again.
Tenille Wright 6 months ago
This was a great recipe. I added garlic powder.
Michele Luney 8 months ago
I think it might take awhile to get usef to fresh veggies and not canned. I will try these again and add a little more salt and pepper.
Deanna Caldwell 8 months ago
Amazingly easy and delicious!
Lena 8 months ago
Super easy and delicious! The added garlic really made these addicting!
Tiffany Davy 10 months ago
added carrots, fennel and capsicum and it was good.
Mary J. 10 months ago
This is a great recipe! Even my husband who dosen't like green beans all that much liked them. The parmesan cheese gets crispy and is a wonderful flavor complement to the green beans. . .
Debbie M. a year ago
My family love them. This is a keeper!
Barlow Posta a year ago
Very good, easy and I will make them again
Robinson a year ago
really good loved it
Chick a year ago
So good! Can’t wait to do it again. Maybe I’ll try it with asparagus
D.j. Black a year ago
absolutely delicious! we ate them as a snack and they were so good we made more! we added garlic to ours.
Jada Latimore a year ago
It was great. I would def make again.
Mei Lan Wong a year ago
My husband loves green beans, me...not so much. However I made these as a side to go with the lemon garlic chicken and it turned out to be a lovely accompaniment to the chicken. And I got dinner served in less than 1.5 hours! Very happy about that!
Micki G. a year ago
Absolutely love these! Rather than tossing the beans with the parm, I covered the beans with the parm after they were on the sheet pan.
Dylan Murry a year ago
These were great 👍🏻 very easy to make. Not the roasted lemon pepper chicken on the right was the best! Would recommend that too
Marc Whitcomb a year ago
It was good - I️ should have added some more seasoning and possibly garlic like others recommended
Guelareh K. 3 years ago
Great!!! I'm going to make it again and again... I added garlic to it... Thank you Yummly! .........
LaBean 3 years ago
Delicious! Husband even liked them and he's not a big veggies eater. Will definitely make again. Next time may try some garlic salt.
William S. 3 years ago
Fantastic! Was a big hit. It was very Yummly. I pit some garlic in it and tastes great with the parmesean. Would definitely make this again.