Add All to Shopping List
Add to Meal Planner
|Calories100Calories from Fat70|
|% DAILY VALUE|
|Calories from Fat70|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Cheryl Callison 4 months ago
I grew up being served boiled brussels sprouts which I hated. Pure mush. But I love these!! I don’t really measure my ingredients so I probably do end up adding more salt than any over 40 something should but I look forward to these and they make eating my greens a lot easier. 👌
whiterose 4 months ago
Thought it was a simple recipe to try, but now realised that I hate brussel sprouts (never had it before this). Too bitter.
Michael Freelove 5 months ago
I love Brussels sprouts and this recipe was average. I ended up putting more salt and Parmesan after it was finished because I thought I needed it. Overall an okay recipe but did not stand out.
Dana P. 6 months ago
Because of the Parmesan and bread crumbs, you can’t really achieve a good crispiness on the brussel sprouts. I followed the directions, but prefer recipes where brussel sprouts are roasted and cheese is added afterwards. That makes the brussel sprouts the focus and in this case, they are more of the after thought.
Anissa M. 7 months ago
I added a bit of honey and bacon and it was amazing!!
Amy Zeris 7 months ago
Really good. We loved it.
Arlinda 8 months ago
This recipe goes great with baked ham it's yummy
Shorir 8 months ago
Excellent recipe! Sprouts were perfectly coated had a good mix of really crispy ones. I would definitely recommend this recipe
Alysha Steel 8 months ago
Fantastic. Absolutely amazing side dish I’ve made it twice now and will for sure being making them again soon
Erin Takamaki 8 months ago
So good I love Brussels sprouts
Kellie R. 8 months ago
very good, i will make this over and over. I increased the amount of the ingredients a bit for more flavor
Nature 8 months ago
bf loved it, just broiled it a bit at the end
vicki warwick 8 months ago
Didn't have bread crumbs and used some balsamic vinegar. I really liked them.
Natalie M. 9 months ago
amazing! i never tried baking them, so this was a great first shot.
Avery S 10 months ago
Very good!! I added a little more parmesan to melt after cooking, but otherwise perfect!
Christa L. 10 months ago
needed more salt and would cook sprouts part way before added cheese stuff.
Brittani Haywood 10 months ago
Very happy with the result. Ended up adding more cheese and garlic powder because of personal taste
Meyer 10 months ago
So easy to make. Just mixed everything in a bowl and added soy sauce....very good!
David Kraft 10 months ago
I didn't cook it at the recommended time and temperature because i also had to bake my chicken. So 400 degrees for 30 minutes over cooked them a bit, but it still turned out pretty good. (I had planned on taking them out after 20-ish minutes).
Briar Rose 10 months ago
my first time ever making brussels sprouts. turned out good and crispy. just a little dry but they still tasted great! will probably make again
Michele Leah 10 months ago
Loved this!! So delicious! I may try adding a tiny bit of lemon juice next time. Super easy to make!
Evelina Bulatović 10 months ago
excellent i cooked🤗🤗🤗🤗🤗🤗🤗🤗
Bailey 10 months ago
i over cooked mine a bit but they were still really good :)
Mary Ann Sloniker Miller 10 months ago
Seemed that it needed an extra 5+ min, til able to pierce with a fork. Tasty and easy to prepare.