5Ingredients
80Calories
17Minutes

When you've got gorgeous spring asparagus, just a sprinkle of salty Parmesan is all that's needed to set off the spears' natural sweetness.

Ingredients

  • 1 1/4 pounds asparagus
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • black pepper
  • 2 tablespoons shredded parmesan cheese

Directions

  1. Preheat the oven to 400°F.
  2. Line a large baking sheet with parchment paper.
  3. Trim the rough ends from the asparagus spears and arrange spears on the baking sheet.
  4. Drizzle the asparagus with olive oil and sprinkle with salt and black pepper, to taste.
  5. Roast for 10-12 minutes on the middle rack of oven.
  6. Remove the asparagus from the oven when the asaparagus is tender.
  7. Sprinkle the parmesan cheese over the spears. Serve immediately.
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NutritionView more

80Calories
Sodium14%DV340mg
Fat6%DV4g
Protein8%DV4g
Carbs2%DV7g
Fiber16%DV4g

PER SERVING *

Calories80Calories from Fat35
% DAILY VALUE*
Total Fat4g6%
Saturated Fat1g5%
Trans Fat
Cholesterol<5mg1%
Sodium340mg14%
Potassium320mg9%
Protein4g8%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber4g16%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(6)

Yummly User
Jack 23 Jul
It was pretty good, I liked the black pepper touch
Quick simple recipe. A definite staple.
Larissa 20 Jun
Yum! I brushed it with melted butter before putting it in the oven. Delicious!
So easy and yummy. I love asparagus. Will make it again.
Mandy Rae 15 Jun
would def make again
It turned out perfect...💙