Parmesan Red Potatoes Recipe | Yummly
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Parmesan Red Potatoes

Jimenez: "The family loved this! Great recipe for low- sodi…" Read More
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  • 4 cups red potato
  • 1 tablespoon olive oil
  • 2 cloves garlic (minced)
  • 2 teaspoons dried oregano
  • 1/2 cup vegan Parmesan cheese
  • 2 tablespoons fresh chives
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    NutritionView More

    Sodium0% DV10mg
    Fat5% DV3.5g
    Protein6% DV3g
    Carbs8% DV25g
    Fiber12% DV3g
    Calories140Calories from Fat25
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Calories from Fat25
    Total Carbohydrate25g8%
    Dietary Fiber3g12%
    Vitamin A2%
    Vitamin C25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Jimenez 4 months ago
    The family loved this! Great recipe for low- sodium and fun flavors. I cooked my taters on the grill in a grill basket instead of in the oven and substituted dried basil for oregano and the small shortage I had of dried chives. It works really well with a chicken dish.
    peach j a year ago
    delicious!just added the cheese at the end though.
    we used real parmesan. 😊 it was delicious
    very good I used rosemary instead of chive and the rosemary burnt hence the 4stars (this is my problem obviously) Still tasted amazing
    Brennen Forbuss 2 years ago
    Very good will make again
    Renee Scherer 2 years ago
    Very tasty. i didn't use red potatoes and it was fine
    Michelle 2 years ago
    Turned out okay. Needed salt and more olive oil and it didn’t turn out like the picture the Parmesan burnt on some of the potatoes
    Perez 2 years ago
    great potatoes! added mozzarella to them and tonys seasoning
    Rasya A. 2 years ago
    i grilled it and it's really good
    Patrick P. 2 years ago
    the family loved it. fairly easy to make, maybe calls for a little too much garlic but that depends on your taste
    Kim 2 years ago
    These are so yummy! I roasted them at 375 for 30 min. So crispy and yummy! Make sure they’re well oiled on a non stick cookie sheet.
    Mihaela Condruz 2 years ago
    great! i added some more spices and a few slices of carrot for the taste
    Chris Washko 2 years ago
    Good but I cooked bacon and then cooked the potatoes in with the bacon fat good stuff
    Kimberly 2 years ago
    These potatoes turned out great. You just have to let them cook a little ionger than the recipe calls for.
    Aaron 2 years ago
    Didn’t cook the right way and had to imprecise. In the end they turned out delicious.
    Jorge 2 years ago
    Easy and everyone loved them. Needed some more time..
    Cynthia S. 2 years ago
    love this recipe. I will try it again.
    Tina Chillis 2 years ago
    The recipe worked great!
    Carole H. 2 years ago
    Very easy and very tasty.
    Gab Posada 2 years ago
    Pataoes started to burn on oil quickly so i added water
    Stephanie 2 years ago
    Good and easy to make.
    Mel 2 years ago
    It was great, I didn’t make them crispy and it was perfect!!
    Howell 2 years ago
    they are really good, but they needed a little more seasoning on them and the garlic burns at the temperature suggested so next time i will add the garlic for the last 5 minutes of cooking.
    Mckenzie Elizabeth 2 years ago
    Everyone loves potatoes very flavorful
    Melissa 2 years ago
    Turned out amazing! We loved t it ❤
    Marquita Lynn 2 years ago
    Delicious!! I am adding this to my receipes.
    Wells 2 years ago
    Great! I love potatoes and this was a new interesting way to prepare them
    Corey Eldridge 3 years ago
    Great and delicious side for meals! simple and quick to make, plus you can change up the amount of cheese to add more or less flavor.
    Cassandra Rucker 3 years ago
    Very tasty recipe, a good twist for potato lovers
    Voliva PA 3 years ago
    OMG they were fantastic. Need to cut down the porchion size.