Parmesan Peas

TASTY KITCHEN (7)
Crystal Allon: "Simple and tasty really enjoyed it" Read More
5Ingredients
15Minutes
140Calories

Ingredients

US|METRIC
  • 3/4 tablespoon unsalted butter
  • 16 ounces frozen peas (weight)
  • 1/3 cup grated Parmesan cheese (Freshly, Plus More For Garnish)
  • 1 pinch black pepper (To Taste)
  • 1 1/2 teaspoons fresh lemon juice
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    NutritionView More

    140Calories
    Sodium10% DV250mg
    Fat7% DV4.5g
    Protein18% DV9g
    Carbs5% DV16g
    Fiber24% DV6g
    Calories140Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol15mg5%
    Sodium250mg10%
    Potassium190mg5%
    Protein9g18%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A50%
    Vitamin C35%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Crystal Allon 2 months ago
    Simple and tasty really enjoyed it
    Rick S. 6 months ago
    Wonderful! Gives a whole new life to ordinary peas!
    Kathy C. 2 years ago
    Good and very easy. Will make again
    Fearna Tyndall 2 years ago
    Yum! Added some lemon & Greek seasoning.
    Ward 2 years ago
    I dumped the Parmesan in all at once so that clumped and stuck together but overall the flavor was a nice change from plain peas. I’ll be making this regularly as a side dish.
    Woofie 2 years ago
    It was great! A whole lot better than plain ol' frozen peas you just plop in a pot and wait. It actually had some flavor to it!
    Eileen 2 years ago
    Just ok. Not great but not horrible.

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