Parmesan Herb Potatoes

SMALL TOWN WOMAN (2)
Ben B.: "The crust tasted amazing! I may quarter the potat…" Read More
10Ingredients
60Minutes
290Calories

Ingredients

US|METRIC
  • 2 pounds small red potatoes (cut in half)
  • 2 tablespoons olive oil
  • 1/2 teaspoon basil
  • 1/2 teaspoon rosemary
  • 1/2 teaspoon oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2/3 cup Parmesan (finely grated fresh)
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    NutritionView More

    290Calories
    Sodium36% DV870mg
    Fat17% DV11g
    Protein22% DV11g
    Carbs12% DV37g
    Fiber20% DV5g
    Calories290Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol10mg3%
    Sodium870mg36%
    Potassium1060mg30%
    Protein11g22%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A4%
    Vitamin C35%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Ben B. 9 months ago
    The crust tasted amazing! I may quarter the potatoes next time to give me a higher crust to potato ratio.
    Emily Abili 3 years ago
    This was easy to prepare with delicious flavor. The potatoes did not turn out crispy, but the seasoning was delicious. The hardest part was trying to flip the potatoes while trying to keep all the seasonings on them.

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