- 3/4 cup grated parmesan cheese (freshly)
- 2 teaspoons paprika
- 1 tablespoon chopped parsley
- 1/4 teaspoon salt (optional)
- 1 tablespoon extra-virgin olive oil
- 4 tilapia filets (about 4 oz each*)
- lemon (cut into wedges)
|Calories120Calories from Fat80|
|% DAILY VALUE|
|Calories from Fat80|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Juliet Ramirez 9 days ago
So tasty and easy to make! I did it exactly as the recipe said, except I cut down on the oil. Delicious, definitely will make again
Sheri Gigi Poyzyn W. 20 days ago
Quick and easy. Had a good flavor. Will definitely make again!!
rachael 27 Jan
perfect taste! will definitely make again.
Wendy 27 Jan
Pretty good! The lemon hightens the flavor.
Linda Smith 22 Jan
I used Haddock for mine and it turned out reallly delicious! My husband said this was a keeper! Fast and easy too!
Erin 20 Jan
This is a great recipe. Quick, tasty, and fairly healthy as well. I will definitely make it again.
Nicole S. 17 Jan
Easy to make but not very flavorful
Kaylene W. 20 Dec 2018
Excellent and easy! I have made it twice now and am about to make it a third time. It is quick to make, healthy and delicious!
Eva Ross 9 Dec 2018
Really delicious! I find it tastes even better with a little extra parmesan mix sprinkled on the top just before placing in the oven. Really good and impressed my guests!
bles 16 Nov 2018
Really good tilapia. My teenager daughter loves it. I partner with korean broccoli.
Katelyn Hoeft 9 Nov 2018
tasted great! we added little lemon pepper seasoning as well.
Harris 30 Oct 2018
Did not like the taste of it
Antonio Willybiro 27 Oct 2018
Excellent and easy to make
seth m. 24 Oct 2018
Perfect Everytime! Kept it the same as recipe its amazing!
Rebekah Lay 10 Oct 2018
Yummy Will make again!
Janet F. 23 Sep 2018
This was very nice. I added bread crumbs with the cheese. I plan to make this again
Norita P. 22 Sep 2018
Very good! Would make it another day.
MecHelle Jackson 11 Sep 2018
Perfect, I used dill weed seasoning to. For the crust I mixed the melted butter, parmesan cheese and Italian bread crumbs together, like mashed it on top!!!
Berit Chassman 11 Sep 2018
Even the kids loved it 👐
takisha neeley 10 Sep 2018
Yummy! Was a 2 thumbs up at the dinner table. The Parmesan cheese wasn’t crispy like the picture showed but was still good. Will make again 😍
Leah Thomson 9 Sep 2018
For us the Parmesan didn’t get crispy at all so it was different than the picture shows. We also used some really disgusting Israeli fish because they don’t have tilapia here, so I’m excited to try this recipe with tilapia when we get back to the US!
Rashad Monts Jr. 2 Sep 2018
Awesome, quick and tasty
Wes 30 Aug 2018
Very easy to make, I used frozen tilapia fillets and had them ready and in the oven in like 20 minutes tops. I added a little seasoned salt and pepper to the crust mix but that was my only alteration. Its great for when youre busy but want something healthier than take out.
Ashley C. 28 Aug 2018
Easy, quick, and delicious!
Richard G. 26 Aug 2018
simple and delicious
Netto 23 Aug 2018
Wonderful!! Super easy and tasty!
Loen A. 23 Aug 2018
great! will make again.
Handon 12 Aug 2018
the whole family loved it!
John Glick 4 Aug 2018
Turned out fantastic.
Brianna Teague 1 Aug 2018
cook at 425 for 17 minutes, used egg instead of oil so it would stick better and it turned out really well 😊