Parmesan Crusted Stuffed Chicken

BEST FOODS US
8Ingredients
70Minutes
450Calories

Ingredients

US|METRIC
  • 1 tablespoon butter (I Can't Believe It's Not, !® Spread)
  • 1 small onion (finely chopped)
  • 1 medium zucchini (finely chopped, about 1-1/2 cups)
  • 1 cup mushrooms (finely chopped)
  • 4 chicken breasts (bone-in, skin on)
  • 1/2 cup Hellmann's or Best Foods Real Mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 4 teaspoons Italian-seasoned dry bread crumbs
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    Directions

    1. Preheat oven to 350°.
    2. Melt Spread in large nonstick skillet over medium-high heat and cook onion, zucchini and mushrooms, stirring occasionally, until vegetables are tender, about 8 minutes. Remove vegetables from skillet and cool slightly.
    3. Gently loosen skin from chicken to create a pocket, then evenly stuff with vegetable mixture. Arrange chicken on rimmed baking sheet or shallow roasting pan.
    4. Combine Hellmann's® or Best Foods® Real Mayonnaise with cheese in small bowl. Evenly spread mayonnaise mixture on chicken, then sprinkle with bread crumbs. Bake 50 minutes or until golden brown and chicken is thoroughly cooked.
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    NutritionView More

    450Calories
    Sodium27% DV640mg
    Fat32% DV21g
    Protein102% DV52g
    Carbs4% DV11g
    Fiber3% DV<1g
    Calories450Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol165mg55%
    Sodium640mg27%
    Potassium1060mg30%
    Protein52g102%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber<1g3%
    Sugars4g8%
    Vitamin A8%
    Vitamin C20%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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