Parmesan Crusted Rib Roast

BEST FOODS US
5Ingredients
3Hours
200Calories

Ingredients

US|METRIC
  • 8 pounds bone-in rib roast
  • 1 cup Hellmann's or Best Foods Real Mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup horseradish (drained)
  • 2 tablespoons Italian-seasoned dry bread crumbs
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    Directions

    1. Preheat oven to 425°.
    2. Trim excess fat from roast. Season roast, if desired, with salt and pepper. Arrange in large baking pan.
    3. Combine Hellmann's® or Best Foods® Real Mayonnaise, cheese and horseradish in small bowl. Spread mixture on top of roast, then sprinkle with bread crumbs.
    4. Bake 25 minutes. Reduce temperature to 350°. Tent roast with aluminum foil. Cook until roast reaches desired doneness, about 2 hours. Let stand 15 minutes before slicing.
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    NutritionView More

    200Calories
    Sodium20% DV480mg
    Fat25% DV16g
    Protein8% DV4g
    Carbs4% DV13g
    Fiber0% DV0g
    Calories200Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol20mg7%
    Sodium480mg20%
    Potassium45mg1%
    Protein4g8%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber0g0%
    Sugars3g6%
    Vitamin A4%
    Vitamin C4%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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