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- Preheat oven to 350°. Spray 2-quart casserole dish with no-stick cooking spray; set aside.
- Combine 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise, 1/4 cup cheese, sour cream, onion, garlic and bacon in large bowl. Stir in hash browns. Turn into prepared casserole dish.
- Combine remaining 1/2 cup Mayonnaise with remaining 1/4 cup cheese in small bowl. Evenly spread mayonnaise mixture over casserole, then sprinkle with bread crumbs.
- Bake 45 minutes or until golden brown and potatoes are tender.