Parmesan Broccoli and Cauliflower Salad

FOOD NETWORK UK
11Ingredients
21Minutes
870Calories

Ingredients

US|METRIC
  • 375 grams broccoli florets (bite-sized)
  • 375 grams cauliflower florets (bite-sized)
  • 2 eggs (lightly beaten)
  • 100 grams grated Parmesan cheese
  • 250 milliliters olive oil
  • 1/2 teaspoon salt
  • 600 grams fresh spinach leaves (lightly packed)
  • 1/2 lemon (zested)
  • 1 lemon (juiced)
  • 60 milliliters extra-virgin olive oil
  • 1/2 teaspoon ground black pepper (freshly)
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    NutritionView More

    870Calories
    Sodium37% DV890mg
    Fat125% DV81g
    Protein43% DV22g
    Carbs8% DV23g
    Fiber40% DV10g
    Calories870Calories from Fat730
    % DAILY VALUE
    Total Fat81g125%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol130mg43%
    Sodium890mg37%
    Potassium1540mg44%
    Protein22g43%
    Calories from Fat730
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber10g40%
    Sugars4g8%
    Vitamin A300%
    Vitamin C340%
    Calcium50%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.