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Chris & Katy: "I love this! Used red wine vinegar instead and ad…" Read More
5Ingredients
25Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
240Calories
Sodium20% DV490mg
Fat7% DV4.5g
Protein33% DV17g
Carbs11% DV32g
Fiber64% DV16g
| Calories240Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium490mg20% |
| Potassium610mg17% |
| Protein17g33% |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber16g64% |
| Sugars1g2% |
| Vitamin A30% |
| Vitamin C35% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(2)
Chris & Katy 10 months ago
I love this! Used red wine vinegar instead and added a little bit of feta in addition to the ricotta. So good!
Barbara Waddell 5 years ago
loved this recipe, but used rice wine vinegar instead of sherry vinegar as that was what I had in the cupboard. Might try fetta in the recipe next time.