Paprika Spiced Shrimp with Citrus Cilantro Quinoa Salad

MCCORMICK
13Ingredients
35Minutes
230Calories

Ingredients

US|METRIC
  • 1 cup quinoa (white, pearl)
  • 2 cups water
  • 1 1/2 pounds large shrimp (peeled and deveined)
  • 2 tablespoons olive oil (divided)
  • 1 tablespoon McCormick® Paprika
  • 1 1/2 teaspoons McCormick Sea Salt Grinder
  • 1/4 teaspoon red pepper (McCormick®, Ground)
  • 3 tablespoons orange juice
  • 1 tablespoon honey
  • 1/4 teaspoon mccormick black pepper, coarse ground
  • 2 seedless oranges (peeled and sectioned, 1 cup)
  • 2 tablespoons chopped fresh cilantro
  • 1/4 cup toasted sliced almonds
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    Directions

    1. Rinse quinoa; drain well. Bring quinoa and water to boil in small saucepan on medium-high heat. Reduce heat to low; cover and simmer 13 minutes or until liquid is absorbed. Set aside. Thread shrimp onto skewers. Brush lightly with 1 tablespoon of the oil. Mix paprika, 1/2 teaspoon of the sea salt and red pepper. Coat shrimp evenly with seasoning mixture.
    2. Grill shrimp skewers over medium heat 2 to 4 minutes per side or just until shrimp turn pink.
    3. Mix orange juice, remaining 1 tablespoon oil, honey, remaining 1 teaspoon sea salt and black pepper in large bowl until well blended. Add quinoa, oranges and cilantro; toss to mix well. Sprinkle with almonds. Serve with grilled shrimp.
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    NutritionView More

    230Calories
    Sodium0% DV5mg
    Fat14% DV9g
    Protein12% DV6g
    Carbs11% DV33g
    Fiber24% DV6g
    Calories230Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium5mg0%
    Potassium360mg10%
    Protein6g12%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A15%
    Vitamin C80%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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