Pappardelle with Leeks, Sugar Snap Peas, and Lemon Recipe | Yummly

Pappardelle with Leeks, Sugar Snap Peas, and Lemon

MARTHA STEWART
9Ingredients
20Minutes
390Calories

Ingredients

US|METRIC
  • freshly ground pepper
  • coarse salt
  • 1/2 stick unsalted butter
  • 2 leeks (medium, white and pale-green parts only, cut into thin half-moons and rinsed well)
  • 2 lemons
  • 1/2 pound sugar snap peas (trimmed and cut in half crosswise, optional)
  • 3/4 pound dried pappardelle (or other flat egg noodles)
  • 1/2 cup ricotta cheese (fresh)
  • 2 ounces pecorino romano cheese (grated, 3/4 cup)
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    NutritionView More

    390Calories
    Sodium20% DV480mg
    Fat32% DV21g
    Protein31% DV16g
    Carbs13% DV40g
    Fiber24% DV6g
    Calories390Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol95mg32%
    Sodium480mg20%
    Potassium370mg11%
    Protein16g31%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A40%
    Vitamin C140%
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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