Panfried Chinese Pork Pie (Xian Bing) Recipe | Yummly
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Panfried Chinese Pork Pie (Xian Bing)

VIET WORLD KITCHEN
14Ingredients
50Minutes
90Calories
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Panfried Chinese Pork Pie (Xian Bing)

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Ingredients

US|METRIC
12 SERVINGS
  • 1 1/2 batches dough (for Bacon and Scallion Pancakes made with half the quantity of salt)
  • 5 oz. savoy cabbage leaves (blanched whole or halved, drained, and finely chopped)
  • 2 tsp. minced ginger
  • 1 green onion (medium, green and white parts, finely chopped)
  • 2 dill (rounded tablespoons chopped)
  • 8 oz. ground pork (210g-240g, or dark meat chicken)
  • 1/4 tsp. white pepper
  • 1 1/2 tsp. sesame oil
  • 1 Tbsp. regular soy sauce (plus more as needed)
  • 1 Tbsp. Shaoxing rice wine
  • 1 Tbsp. water
  • neutral oil (such as canola, for panfrying)
  • oil (Chile)
  • chinkiang vinegar (or rice vinegar)
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    NutritionView More

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    90Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories90Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol15mg5%
    Sodium85mg4%
    Potassium65mg2%
    Protein3g6%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate0g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C2%
    Calcium0%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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