Pancit

FOODISTA
13Ingredients
45Minutes
520Calories

Ingredients

US|METRIC
  • 1/4 cup cooking oil
  • 2 garlic (minced)
  • 1 onion (minced)
  • 1 cup meat (boiled, pork, chicken or shrimp)
  • 1 carrot (cut into thin strips)
  • 1 cabbage (small, shredded)
  • 3 tablespoons soy sauce
  • 3 tablespoons broth
  • 1 celery (bunch)
  • 8 ounces rice sticks (or wheat)
  • 1 teaspoon salt
  • 1 teaspoon msg
  • 1 spring onion (chopped)
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    Directions

    1. Saute garlic in cooking oil. Add onions, meat, carrot and cabbage. Season with soy sauce and fry for 2 more minutes. Add broth and simmer, then add celery. When vegetables are cooked, add rice sticks or noodles and season with salt and MSG. Garnish with spring onions. Serve with lemon.
    2. NOTES:* Filipino cabbage in garlic and soy sauce
    3. * You will need a big frying pan to fit all the ingredients. You may leave out the salt and MSG if you like.
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    NutritionView More

    520Calories
    Sodium83% DV1990mg
    Fat42% DV27g
    Protein33% DV17g
    Carbs18% DV53g
    Fiber24% DV6g
    Calories520Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol40mg13%
    Sodium1990mg83%
    Potassium900mg26%
    Protein17g33%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber6g24%
    Sugars3g6%
    Vitamin A60%
    Vitamin C200%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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