Pancetta & Arugula Polenta Pizzettes

BERTOLLI US
12Ingredients
75Minutes
360Calories

Ingredients

US|METRIC
  • 1 head fennel (medium, cut into chunks)
  • 1-1/2 cups Bertolli® Classico™ Olive Oil, divided
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1 cup Bertolli® Vodka Sauce made with Fresh Cream
  • 2 tablespoons chopped fresh sage
  • 1 package polenta (16 oz., prepared, cut into 1/2-inch-thick slices)
  • 1/2 cup cremini mushrooms (finely chopped)
  • 1/2 cup pancetta (finely chopped)
  • 3 ounces arugula (coarsely chopped)
  • 1 cup gruyere cheese (shredded, about 4 oz.)
  • 1 cup shredded mozzarella cheese (about 4 oz)
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    Directions

    1. Preheat oven to 400°.
    2. Arrange fennel on baking sheet in single layer. Drizzle with 1 tablespoon Olive Oil, then season with salt and pepper. Roast 40 minutes or until fennel is tender and golden; cool 5 minutes. Decrease oven to 350°.
    3. Process fennel, Sauce and sage in blender or food processor until smooth; set aside.
    4. Heat remaining Olive Oil in 12-inch nonstick skillet over medium heat and cook polenta, a few at a time, turning once, 12 minutes or until lightly browned. (Use more Olive Oil as needed). Arrange on baking sheet lined with parchment paper or aluminum foil.
    5. Evenly top polenta with Sauce mixture, arugula, pancetta, mushrooms and cheeses. Bake 8 minutes or until cheese is melted and polenta is heated through.
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    NutritionView More

    360Calories
    Sodium49% DV1170mg
    Fat35% DV23g
    Protein45% DV23g
    Carbs11% DV32g
    Fiber16% DV4g
    Calories360Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol60mg20%
    Sodium1170mg49%
    Potassium1070mg31%
    Protein23g45%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A30%
    Vitamin C35%
    Calcium50%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.