- 1 1/2 cups flour (all-purpose)
- 3 1/2 teaspoons baking powder
- 1 tablespoon white sugar
- 1 1/2 cups milk
- 1 eggs
- 1/4 cup melted butter
- 1/2 teaspoon vanilla
|Calories370Calories from Fat140|
|% DAILY VALUE|
|Calories from Fat140|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Sher 15 days ago
Perfect! The best pancake recipe I tried so far. So fluffy and soft.
Amanda Fobar-Clark 19 days ago
I used Bob's Red Mill gluten free 1 to 1 flour to substitute the all purpose. recipe came out quite delicious.
Jesse B. a month ago
worked perfectly. made picture perfect om first batch, and dont think i want to use any store bought mix again
Natala T. 2 months ago
It turned out great!
otiaus S. 3 months ago
I came out great and i will try it again.
brian 3 months ago
here it a secret. subtract 1 tsp of baking powder and add 1/2 tsp of baking soda and Add 1 Tbs of white vinegar to the milk and let it set for 5min. before blending into the dry ingredients. The acid of the vinegared milk will act with the baking powder and soda to make an even lighter and fluffier pan cake. also this recipe need a pinch of salt. Don't worry you will not taste the vinegar.
Angie Templin a year ago
Delicious! Very fluffy since the dry ingredients were double sifted.
Ellise a year ago
Tastes like baking powder
Michaela a year ago
Delicious! I added extra vanilla and sugar and it was fantastic. I will be making these again 😊
Ruth P. a year ago
This is a very good receipe everyone enjoyed the pancakes they were nice and fluffy. Will make them again.
Gabriel Hillard a year ago
Ok. Had a funny taste
Divya Bhavsar a year ago
Amazing.. Right quantity made exactly 12 pancakes
Kiss a year ago
Perfect recipe, I love it! Adding some extra ingredients (e.g.: cocoa powder or berries) makes it even better.
Candice McGee 2 years ago
I’m not sure why the recipe asks for adding the melted butter to the dry ingredients because it makes it lumpy and doesn’t dissolve I found this recipe very runny so had to add two additional heaped spoons of flour
Mary Hancock 2 years ago
Followed recipe to the letter. Pure liquid basically so the pancake was more like a crepe.
Atiieh Mostaqel 2 years ago
Really well!! Truly yummy recepie❤️ loved it!!! Not just me but my whole family
Carrie Kindred 2 years ago
The flavor was amazing!!
Martha C. 2 years ago
These pancakes were great light and fluffy added blueberries Success story!! Thank you
Aulena Carl 2 years ago
My 12 year old, 3 year old and husband all loved it, even more because I added blueberries too...very yummy and easy, I already had everything in my kitchen to make this.
Hello 2 years ago
It turned out very well
Peggy L. 3 years ago
I've made these twice now - once with fruit inside and one plain. They were both delicious. The second time, I only had self-rising flour at home; I used that and skipped the baking soda. It actually came out better. I will definitely use this recipe again and again.
tye t. 3 years ago
Pancakes were bland, tasteless, followed recipe step by step!! I did not make any changes to the recipe and I am not going to make recipe again.
Melissa Rhoton 3 years ago
My 11 year old made it all from start to finish. She said they were easy to make! They tasted amazing and nice and fluffy! Definitely a recipe we will keep and use in the future!
Kayla C. 3 years ago
It's been turning out good. I've been using this recipe for a while now. This is Yummly! I will make it again.