8Ingredients
25Minutes
170Calories

Description

Pancakes are the perfect weekend breakfast. This simple recipe is made with just 8 ingredients and comes together in about 25 minute for a simple yet indulgent breakfast. A pat of butter and a drizzle of maple syrup make for the perfectly dressed st…

ck. If you want to add a little more flavor and flair to your pancakes, toss from fresh berries, sliced bananas, or chocolate chips into the batter before you cook them.

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Ingredients

  • 120 grams flour
  • 2 teaspoons sugar
  • salt
  • 1/2 teaspoon baking soda
  • 1/2 tablespoon baking powder
  • 1 egg
  • 180 milliliters milk
  • 1 tablespoon liquid margarine
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    US|METRIC
  • 120 grams flour
  • 2 teaspoons sugar
  • salt
  • 1/2 teaspoon baking soda
  • 1/2 tablespoon baking powder
  • 1 egg
  • 180 milliliters milk
  • 1 tablespoon liquid margarine
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    Directions

    1. Grease a non-stick frying pan with a drizzle of liquid margarine.
    2. In a bowl, mix all the dry ingredients.
    3. Mix the egg with the milk, and add to the dry ingredients.
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    NutritionView More

    170Calories
    Sodium26% DV630mg
    Fat5% DV3g
    Protein14% DV7g
    Carbs9% DV28g
    Fiber4% DV<1g
    Calories170Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol55mg18%
    Sodium630mg26%
    Potassium150mg4%
    Protein7g14%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber<1g4%
    Sugars5g10%
    Vitamin A4%
    Vitamin C2%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.