Ashley Lynne: "turned out perfect. My family loved them. we adde…" Read More
8Ingredients
30Minutes
380Calories

Ingredients

US|METRIC
  • 1 1/2 cups all purpose flour
  • 3/4 teaspoon salt
  • 2 teaspoons baking powder
  • 2 tablespoons sugar
  • 2 large eggs
  • 1 1/4 cups milk
  • 1 teaspoon vanilla extract
  • 3 tablespoons vegetable oil
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    NutritionView More

    380Calories
    Sodium33% DV800mg
    Fat23% DV15g
    Protein24% DV12g
    Carbs16% DV48g
    Fiber4% DV1g
    Calories380Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat2.5g13%
    Trans Fat0g
    Cholesterol115mg38%
    Sodium800mg33%
    Potassium250mg7%
    Protein12g24%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber1g4%
    Sugars11g22%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(20)

    Ashley Lynne 2 months ago
    turned out perfect. My family loved them. we added blueberries
    mags 2 months ago
    great! pancakes were absolutely delightful!!
    Happiness Campo 2 months ago
    perfect 👌😀. yummy!
    Travis 2 months ago
    Excellent, I added fresh diced peaches.
    Christiana Griffin 2 months ago
    Perfect every time I make them for my kids at least twice a week!
    Chuck 5 months ago
    Great! Not too fluffy-I like a thinner pancake. I added cinnamon and used coconut milk plus a quarter cup almond milk. Also used less sugar.
    Moore 6 months ago
    I used almond milk instead of milk. I added chocolate chips to some and blueberries to others. I will be making theses again.
    Geneane B. 6 months ago
    very good..will try again
    Jazmine Scott 6 months ago
    Still making them but so far so good👍🏽 yes i flipped a little early
    Kim G. 7 months ago
    great the kids loved it..
    Coates 7 months ago
    My husband loved this recipe. I have always made pancakes from scratch as I’m not a fan of boxed anything. These were the lightest fluffiest pancakes I have made in a long time.
    Am Reasoner 7 months ago
    great made whole wheat pancakes and gluten free pancakes from this recipe!!!
    Rachel C. 8 months ago
    Fantastic, this time I deleted vegetable oil and used one mashed, ripe banana. Kids raved!
    Rosella Duell 8 months ago
    These were amazing!! Followed directions exactly. Whole family loved them!
    Natisha Wilson 9 months ago
    tough, not fluffy, dense
    Ethan Geerdes 9 months ago
    not bad. Kid approved. i had to make a double batch, couldnt find the electric mixer so did it by hand. foegot to put the olive oil in, put it in half way through the sitting and added more time. my kids and i like them.
    Greg H. 9 months ago
    Very good pancakes. Everyone really enjoyed them.
    Linda Kranig 9 months ago
    The flavor was good but a heavy batter made them thick. I cut the recipe in half and my ingredients may not of been accurate to cause this affect. I will make them again :)
    Dionne Vann 9 months ago
    Too dense for my taste. Flavor is good overall. I used butter to cook, could have done without the oil made the batter close to cornbread consistency.
    Chelly 10 months ago
    Great Added some more milk

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