Panamanian Ceviche with Finger Lime Recipe | Yummly
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Panamanian Ceviche With Finger Lime

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11Ingredients
30Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 400 grams sea perch fillets (skinless deep, cut into 1 cm dice)
  • 1 red onion (small, finely diced)
  • 2 red chillies (10 cm, seeded & finely diced)
  • 300 milliliters lime juice (about 6 limes)
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 2 limes (large finger)
  • saltine crackers (or Salada)
  • lettuce leaves
  • black pepper (optional)
  • herbs (optional)
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