- rib eye steaks
- India Pale Ale (or try another flavorful beer)
- cream (or Half&Half)
- black pepper
- olive oil
- 1. Coat the steak in olive oil, and season liberally with salt and a lot of black pepper, a touch of rosemary, or other herbs and seasonings you like on steak. Allow to come to room temperature, maybe 20 minutes.
- 2. Heat a heavy bottomed skillet with enough olive oil to coat the bottom. Should be fairly hot, around the smoke point of the olive oil.
- 3. Sear the steak in the pan on both sides till it looks delicious. If you prefer anything over medium, you might consider finishing it in an oven.