Pan-seared steak with IPA cream sauce

Directions

1. 1. Coat the steak in olive oil, and season liberally with salt and a lot of black pepper, a touch of rosemary, or other herbs and seasonings you like on steak. Allow to come to room temperature, maybe 20 minutes.
2. 2. Heat a heavy bottomed skillet with enough olive oil to coat the bottom. Should be fairly hot, around the smoke point of the olive oil.
3. 3. Sear the steak in the pan on both sides till it looks delicious. If you prefer anything over medium, you might consider finishing it in an oven.