Pan-roasted Pork Tenderloin With Bacon-maple Dressing

A HINT OF ROSEMARY
15Ingredients
45Minutes
520Calories

Ingredients

US|METRIC
  • 1 pound smoked bacon (cut into small pieces)
  • 1 cup shallot (thinly sliced, about 3 ounces)
  • 2 tablespoons garlic (thinly sliced)
  • 1 tablespoon fresh sage (finely chopped)
  • 1/4 cup pure maple syrup
  • 1/4 cup balsamic vinegar (good-quality)
  • 2 tablespoons ground fennel
  • 1 teaspoon ground coriander
  • 1 teaspoon sea salt (finely ground)
  • 1/2 teaspoon ground pepper
  • 3 pork tenderloins (about 1 to 1 1/4 pounds each)
  • 2 tablespoons extra virgin olive oil
  • 1 pound baby spinach (fresh)
  • sea salt (finely ground)
  • freshly ground black pepper
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    NutritionView More

    520Calories
    Sodium38% DV900mg
    Fat51% DV33g
    Protein86% DV44g
    Carbs5% DV14g
    Fiber8% DV2g
    Calories520Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol145mg48%
    Sodium900mg38%
    Potassium1180mg34%
    Protein44g86%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A100%
    Vitamin C30%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.