Pan-Grilled Beef with Cajun Cream Sauce Recipe | Yummly
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Pan-grilled Beef With Cajun Cream Sauce

KNORR US
10Ingredients
18Minutes
70Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 steak
  • 1 teaspoon i can't believe it's not butter! spread
  • 1/2 cup sour cream
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon salt
  • 1/8 teaspoon paprika
  • 1/8 teaspoon sugar
  • 2 tomato
  • 1 package knorr cajun sides - red beans & rice
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    Directions

    1. Season steaks, if desired, with salt and freshly ground black pepper.
    2. Meanwhile, blend sour cream, garlic powder, red pepper, salt, paprika and sugar in medium bowl. To serve, arrange steaks on tomato slices, then top with sour cream mixture. Serve with Knorr® Cajun Sides - Red Beans & Rice.
    3. Melt Spread in 12-inch nonstick grill pan or skillet over medium-high heat and cook steaks, turning once, 8 minutes or until desired doneness
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    NutritionView More

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    70Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories70Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium180mg8%
    Potassium190mg5%
    Protein1g2%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g3%
    Sugars3g6%
    Vitamin A15%
    Vitamin C15%
    Calcium4%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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