Pan-Fried Paprika Chilli Salmon Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Pan-fried Paprika Chilli Salmon

FLORA
8Ingredients
20Minutes
330Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 30 grams Flora Cuisine
  • 4 salmon fillets
  • 3 tablespoons paprika
  • 1/2 tablespoon hot chilli powder
  • 2 teaspoons herbs (mixed)
  • 150 milliliters crème fraîche (reduced fat)
  • 1 teaspoon horseradish sauce (Colman’s)
  • runny honey (Drizzle of)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Blend the spices and herbs together and sprinkle evenly over the salmon fillets.
    2. Heat the Flora Cuisine in a non-stick frying pan over a low heat. Add the salmon skin side down and gently cook for 12–15 minutes or until cooked through, turning occasionally.
    3. Mix the crème fraîche with the horseradish and honey to taste and serve dolloped over the salmon. Serve with new potatoes and vegetables.
    Discover more recipes from Flora

    NutritionView More

    Unlock full nutritional details with subscription

    330Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories330Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol80mg27%
    Sodium100mg4%
    Potassium590mg17%
    Protein24g47%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A60%
    Vitamin C15%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop