Pan-fried Duck with Orange and Pepper Sauce

UNILEVER UK
5Ingredients
20Minutes

Ingredients

US|METRIC
  • 2 duck breasts
  • 1/2 jar Maille Pepper Sauce
  • 1/2 orange
  • 1 teaspoon redcurrant jelly
  • zest of orange (for garnish)
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    Directions

    1. Heat a heavy based frying pan until hot and add the duck breasts skin side down. Cook for 4-5 minutes on both sides according to your taste. Remove and keep warm.
    2. Place remaining ingredients in a saucepan and gently heat through, whisking continuously.
    3. Slice the duck and serve with the sauce, garnished with orange zest. Serve with potato wedges and vegetables or a green salad.
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