Pan-Fried Chicken Breast Recipe | Yummly
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Pan-fried Chicken Breast

THE WOKS OF LIFE
9Ingredients
35Minutes
240Calories
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Pan-fried Chicken Breast

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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/4 lb. boneless skinless chicken breast (about 2 chicken breasts)
  • 2 tsp. light soy sauce
  • 2 tsp. oyster sauce
  • 1 Tbsp. Shaoxing wine
  • 1/4 tsp. ground black pepper (or white pepper)
  • 1 Tbsp. garlic (finely minced; or substitute 1/2 teaspoon garlic powder)
  • 3 Tbsp. water
  • 2 tsp. cornstarch
  • 2 Tbsp. oil (any neutral oil)
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    NutritionView More

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    240Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories240Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol90mg30%
    Sodium400mg17%
    Potassium540mg15%
    Protein30g59%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C4%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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