Pan con Tomate (Spanish Tomato Bread)

SKINNYTASTE (1)
Andrea Ighile Millán: "Awesome dish, my family is spanish and they eat t…" Read More
6Ingredients
25Minutes
390Calories

Ingredients

US|METRIC
  • 16 ounces French baguette (or rustic loaf, sliced 1/4 inch thick)
  • 3 garlic cloves (peeled and left whole)
  • 3 medium tomatoes (ripe, cut in half)
  • kosher salt (to taste)
  • cracked black pepper (freshly)
  • 4 teaspoons extra-virgin olive oil
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    NutritionView More

    390Calories
    Sodium39% DV940mg
    Fat11% DV7g
    Protein29% DV15g
    Carbs23% DV68g
    Fiber12% DV3g
    Calories390Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium940mg39%
    Potassium370mg11%
    Protein15g29%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A15%
    Vitamin C20%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Awesome dish, my family is spanish and they eat this for breakfast. Healthy and delicious

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