Pan-Seared Cod in White Wine Tomato Basil Sauce

Hyeyeong P.: "Tomatoes was little too mush but it's really good…" Read More


  • 2 tablespoons olive oil
  • 1/2 teaspoon crushed red pepper flakes
  • 3 garlic (smaller cloves, finely minced)
  • 1 pint cherry tomatoes (sliced in half)
  • 1/4 cup dry white wine
  • 1/2 cup fresh basil (finely chopped)
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon lemon zest (fresh)
  • 1/2 teaspoon salt (more to taste)
  • 1/4 teaspoon fresh ground black pepper (more to taste)
  • 2 tablespoons olive oil
  • 1/2 pound fresh cod (cut into 4 fillets, or four 6 ounce fillets)
  • salt
  • pepper
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    NutritionView More

    Sodium21% DV500mg
    Fat22% DV14g
    Protein2% DV1g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories160Calories from Fat130
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Calories from Fat130
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Vitamin A20%
    Vitamin C25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Hyeyeong P. 2 months ago
    Tomatoes was little too mush but it's really good, awesome.
    Roxy 4 months ago
    This recipe was super easy to follow and so tasty! We will definitely make it again
    Sharon T. 5 months ago
    This was grea! Myhusband and I loved it. It is a keeper.
    Nancy 5 months ago
    It was very good but a bit too much red pepper for me. My husband disagrees suggest you modify for the spiciness you prefer
    Karmen 6 months ago
    Super easy and very tasty. My family thoroughly enjoyed this recipe. I will definitely make this again.
    GiftedCulinaire 8 months ago
    Excellent. Did not modify at all. Very good.
    Hannah M. 10 months ago
    Great! Making it a second time right now
    Jennifer Warsaw a year ago
    My family loved it! Easy and healthy meal for a quick week night dinner
    Deborah Console 2 years ago
    Made this tonight and it was absolutely delicious. I had really ripe plumb tomatoes and cut them in a large dice. The sauce was awesome and finishing off the codfish in the oven was a nice touch, it barely browned on the top and looked so yummy. I may have cooked the sauce a little too much so I added some water and it was great. Family called it "a keeper".
    Amy Whitaker 2 years ago
    This dish turned out fantastic!! The flavours blended beautifully. I also add some shrimp to go with the fish. A Very worthy dish to serve company.
    Lois Raedeke 2 years ago
    Loved it. Plan to make it again for guests. Simple, fast and delicious.
    Amrita A. 3 years ago
    Followed this recipe to the T and loved it! Perfect blend of flavors. I substituted the Cod for Tilapia and it was still amazing. This recipe is a keeper!