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|Calories160Calories from Fat130|
|% DAILY VALUE|
|Calories from Fat130|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Hyeyeong P. 2 months ago
Tomatoes was little too mush but it's really good, awesome.
Roxy 4 months ago
This recipe was super easy to follow and so tasty! We will definitely make it again
Sharon T. 5 months ago
This was grea! Myhusband and I loved it. It is a keeper.
Nancy 5 months ago
It was very good but a bit too much red pepper for me. My husband disagrees suggest you modify for the spiciness you prefer
Karmen 6 months ago
Super easy and very tasty. My family thoroughly enjoyed this recipe. I will definitely make this again.
GiftedCulinaire 8 months ago
Excellent. Did not modify at all. Very good.
Hannah M. 10 months ago
Great! Making it a second time right now
Jennifer Warsaw a year ago
My family loved it! Easy and healthy meal for a quick week night dinner
Deborah Console 2 years ago
Made this tonight and it was absolutely delicious. I had really ripe plumb tomatoes and cut them in a large dice. The sauce was awesome and finishing off the codfish in the oven was a nice touch, it barely browned on the top and looked so yummy. I may have cooked the sauce a little too much so I added some water and it was great. Family called it "a keeper".
Amy Whitaker 2 years ago
This dish turned out fantastic!! The flavours blended beautifully. I also add some shrimp to go with the fish. A Very worthy dish to serve company.
Lois Raedeke 2 years ago
Loved it. Plan to make it again for guests. Simple, fast and delicious.
Amrita A. 3 years ago
Followed this recipe to the T and loved it! Perfect blend of flavors. I substituted the Cod for Tilapia and it was still amazing. This recipe is a keeper!