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Gihan 7 months ago
It was fast, and the salt actually was really effective in the tenderizing. This cut is pretty 'chewy/fatty'.
Autumn Miller 10 months ago
Pretty good. My 4 year old ate this before going to his pasta and green beans!
Sheri Eastman 2 years ago
I typically cut the salt in recipes down but did not this time. I enjoyed the lamb and it was tender but a bit saltier than I like. I will try this again with a little less salt.