Pan Grilled Lamb Shoulder Chops with Rosemary

BLUE KITCHEN(3)
Gihan: "It was fast, and the salt actually was really eff…" Read More
7Ingredients
15Minutes

Ingredients

US|METRIC
  • 2 bone (in lamb shoulder arm or blade chops, 6 to 8 ounces each)
  • coarse sea salt
  • coarse kosher salt
  • 1 tablespoon rosemary needles (fresh, [or 1-1/2 teaspoons dry])
  • freshly ground black pepper (to taste)
  • canola oil
  • cooking oil
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    Reviews(3)

    Gihan 7 months ago
    It was fast, and the salt actually was really effective in the tenderizing. This cut is pretty 'chewy/fatty'.
    Autumn Miller 10 months ago
    Pretty good. My 4 year old ate this before going to his pasta and green beans!
    Sheri Eastman 2 years ago
    I typically cut the salt in recipes down but did not this time. I enjoyed the lamb and it was tender but a bit saltier than I like. I will try this again with a little less salt.

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