Pan Fried Gnocchi with Pumpkin & Spinach

RECIPETIN EATS
10Ingredients
45Minutes
310Calories

Ingredients

US|METRIC
  • 500 grams pumpkin (cut into 2cm / 4/5" pieces)
  • 1 tablespoon olive oil
  • 350 grams gnocchi (store bought, Note 1)
  • 45 grams butter (salted, unsalted also ok, just add more salt)
  • 1 garlic clove (large, minced)
  • 80 grams baby spinach leaves
  • 1/2 teaspoon fresh sage (finely sliced)
  • pepper
  • salt
  • Parmesan cheese (freshly grated)
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    NutritionView More

    310Calories
    Sodium26% DV630mg
    Fat22% DV14g
    Protein12% DV6g
    Carbs15% DV44g
    Fiber8% DV2g
    Calories310Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol25mg8%
    Sodium630mg26%
    Potassium470mg13%
    Protein6g12%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A190%
    Vitamin C20%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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