Pampushky – Ukrainian Garlic Bread Recipe | Yummly
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Pampushky – Ukrainian garlic bread

UKRAINIAN RECIPES(3)
Isabelle Gracien: "Perfect! The buns were very soft and tasty!" Read More
13Ingredients
90Minutes
860Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 45 grams fresh yeast
  • 125 milliliters water
  • 125 milliliters milk
  • 2 teaspoons sugar
  • 2 eggs
  • 50 grams butter (≈ 2 oz dairy)
  • 1 1/2 teaspoons salt
  • 600 grams flour (15 – 21 oz)
  • 2 tablespoons vegetable oil
  • 2 garlic bulbs
  • 1/2 bunch dill
  • 1 teaspoon salt
  • 3 tablespoons vegetable oil
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    NutritionView More

    860Calories
    Sodium67% DV1610mg
    Fat49% DV32g
    Protein41% DV21g
    Carbs40% DV120g
    Fiber20% DV5g
    Calories860Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat9g45%
    Trans Fat0.5g
    Cholesterol135mg45%
    Sodium1610mg67%
    Potassium340mg10%
    Protein21g41%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate120g40%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A10%
    Vitamin C2%
    Calcium10%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Isabelle Gracien 16 days ago
    Perfect! The buns were very soft and tasty!
    Copperfeather a month ago
    Amazing bread, best softening techniques. Do NOT oversalt your topping, I read 1tbs instead of 1tsp and ruined my whole batch.
    Allen 3 months ago
    This was easy and delicious. In the future I will experiment with the sauce that goes on to make this bread a bit more flexible.

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