Pampushky – Ukrainian Garlic Bread Recipe | Yummly
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Pampushky – Ukrainian garlic bread

UKRAINIAN RECIPES(4)
Rachel Menter: "I do not see in the directions where/when to add…" Read More
13Ingredients
90Minutes
860Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 45 grams fresh yeast
  • 125 milliliters water
  • 125 milliliters milk
  • 2 teaspoons sugar
  • 2 eggs
  • 50 grams butter (≈ 2 oz dairy)
  • 1 1/2 teaspoons salt
  • 600 grams flour (15 – 21 oz)
  • 2 tablespoons vegetable oil
  • 2 garlic bulbs
  • 1/2 bunch dill
  • 1 teaspoon salt
  • 3 tablespoons vegetable oil
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    NutritionView More

    860Calories
    Sodium67% DV1610mg
    Fat49% DV32g
    Protein41% DV21g
    Carbs40% DV120g
    Fiber20% DV5g
    Calories860Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat9g45%
    Trans Fat0.5g
    Cholesterol135mg45%
    Sodium1610mg67%
    Potassium340mg10%
    Protein21g41%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate120g40%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A10%
    Vitamin C2%
    Calcium10%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Rachel Menter a month ago
    I do not see in the directions where/when to add the butter.
    Isabelle Gracien 4 months ago
    Perfect! The buns were very soft and tasty!
    Copperfeather 4 months ago
    Amazing bread, best softening techniques. Do NOT oversalt your topping, I read 1tbs instead of 1tsp and ruined my whole batch.
    Fletcher 6 months ago
    This was easy and delicious. In the future I will experiment with the sauce that goes on to make this bread a bit more flexible.

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