Paleo Lemon Olive Oil Cake

A SAUCY KITCHEN
11Ingredients
75Minutes
210Calories

Ingredients

US|METRIC
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 6 tablespoons honey
  • 150 grams shredded zucchini (squeeze out as much of the liquid as you can before adding to the mix)
  • 1 tablespoon lemon zest (fresh)
  • 55 grams extra-virgin olive oil
  • 48 grams almond flour
  • 56 grams coconut flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground ginger
  • 1/4 teaspoon sea salt
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    NutritionView More

    210Calories
    Sodium7% DV160mg
    Fat23% DV15g
    Protein10% DV5g
    Carbs5% DV15g
    Fiber8% DV2g
    Calories210Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol95mg32%
    Sodium160mg7%
    Potassium120mg3%
    Protein5g10%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber2g8%
    Sugars13g26%
    Vitamin A4%
    Vitamin C8%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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