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Description
Honey, orange, sweet spices, and rich-tasting Medjool dates flavor this moist and dense almond-flour cake. The pretty Bundt pan shape and generous size make it equally appropriate for celebrations as for an afternoon treat. Use ghee (Indian-style clarified butter that has had the milk solids removed) or coconut oil in place of butter if you’re following a strict Paleo diet. The recipe is a Yummly original created by Caroline Wright.
Ingredients
Directions
- Preheat oven to 350°F. Brush or rub inside of a 10-12-cup Bundt pan with softened butter.
- Put almond flour, cinnamon, ginger, salt, and baking powder in a large bowl and whisk together.
- Pit dates. Put dates, orange zest, honey, and eggs in a blender and process until smooth. Scrape insides of container. Open top of blender lid and with motor running, gradually add melted butter. Process until well blended, thick, and pale, 1-2 minutes.
NutritionView More
| Calories390Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium280mg12% |
| Potassium290mg8% |
| Protein9g18% |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars19g38% |
| Vitamin A15% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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