Paleo Butternut Sausage Stuffing with Apples & Cranberries Recipe | Yummly

Paleo Butternut Sausage Stuffing with Apples & Cranberries

THE PALEO RUNNING MOMMA(1)
Karina M.: "Made this for Thanksgiving and it is absolutely d…" Read More
13Ingredients
70Minutes
260Calories
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Description

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Ingredients

US|METRIC
  • 1 butternut squash (large, peeled and cut into 1/2 inch cubes, about 5 1/2-6 cups)
  • 1 1/2 tablespoons cooking fat (for roasting)
  • 1/4 teaspoon sea salt
  • 2 tablespoons ghee (cooking fat, coconut oil, or lard, more as needed)
  • 1 small onion (chopped)
  • 3 celery stalks (chopped)
  • 1 pound pork sausage (no sugar added for Whole30)
  • 1 apple (large, or 2 small, cored and chopped)
  • 1/2 teaspoon salt
  • 1 tablespoon poultry seasoning (dried)
  • 3/4 cup dried cranberries (*fruit sweetened for Whole30)
  • 1 egg (whisked, optional**)
  • fresh parsley (for garnish optional)
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    NutritionView More

    260Calories
    Sodium25% DV600mg
    Fat29% DV19g
    Protein20% DV10g
    Carbs5% DV14g
    Fiber8% DV2g
    Calories260Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol65mg22%
    Sodium600mg25%
    Potassium400mg11%
    Protein10g20%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A130%
    Vitamin C25%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Karina M. 4 years ago
    Made this for Thanksgiving and it is absolutely delicious. My guests liked it so much they asked me to make it again for Christmas.

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