Padrón Peppers with Serrano Ham Recipe | Yummly

Padrón Peppers With Serrano Ham

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6Ingredients
25Minutes
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Ingredients

US|METRIC
  • 1/4 cup extra-virgin olive oil
  • 40 Pimientos de Padrón (or shishito or Basque fryer)
  • 2 ounces serrano ham (thinly sliced, or prosciutto, torn into 2" pieces, about 1⁄2 cup)
  • 2 cloves garlic (roughly chopped)
  • sea salt (to taste)
  • 4 lemon wedges
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