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Oliver Grant: "Yum! I had to substitute ketchup for tamerind but…" Read More
17Ingredients
30Minutes
750Calories
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Ingredients
US|METRIC
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NutritionView More
750Calories
Sodium87% DV2090mg
Fat55% DV36g
Protein80% DV41g
Carbs24% DV72g
Fiber16% DV4g
| Calories750Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat5g25% |
| Trans Fat0.5g |
| Cholesterol270mg90% |
| Sodium2090mg87% |
| Potassium780mg22% |
| Protein41g80% |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber4g16% |
| Sugars18g36% |
| Vitamin A15% |
| Vitamin C45% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(4)
Oliver Grant a month ago
Yum! I had to substitute ketchup for tamerind but it was excellent. I used some chunky peanut butter in the absence of roasted peanuts. The lime wedges are critical and should not be omitted or substituted.
Lina María Castaño Jaramillo 2 months ago
Simple and delicious, the secret of a good pad thai is definetly the sauce.
Susanne J. a year ago
Wow! I had my doubts a recipe so simple would taste so close to my favorite Thai take out, but it was. Amazing and delicious. Give it a try. Unbelieveable! My husband and teenage daughter agreed and loved it too. I'll definitely be making this dish again and again.