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Pad Thai

RECIPETIN EATS (1)
Susanne J.: "Wow! I had my doubts a recipe so simple would tas…" Read More
17Ingredients
30Minutes
750Calories
Read Directions

Ingredients

US|METRIC
  • 125 grams rice sticks (Chang's Pad Thai dried, Note 1)
  • 1 1/2 tablespoons tamarind puree (Note 2)
  • 3 tablespoons brown sugar (packed)
  • 2 tablespoons fish sauce (Note 3)
  • 1 1/2 tablespoons oyster sauce (Note 4)
  • 3 tablespoons vegetable oil
  • 1/2 onion (sliced, brown, yellow)
  • 2 garlic cloves (finely chopped)
  • 150 grams chicken breast (or thigh, thinly sliced)
  • 2 eggs (lightly whisked)
  • 1 1/2 cups beansprouts
  • 1/2 cup firm tofu (cut into 3cm / 1 1/4" batons, see photo)
  • 1/4 cup garlic chives (cut into 3cm / 1 1/4" pieces)
  • 1/4 cup chopped peanuts (finely)
  • lime wedges (essential)
  • chilli pepper (Ground, optional)
  • beansprouts (More)
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    NutritionView More

    750Calories
    Sodium87% DV2090mg
    Fat55% DV36g
    Protein80% DV41g
    Carbs24% DV72g
    Fiber16% DV4g
    Calories750Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat5g25%
    Trans Fat0.5g
    Cholesterol270mg90%
    Sodium2090mg87%
    Potassium780mg22%
    Protein41g80%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber4g16%
    Sugars18g36%
    Vitamin A15%
    Vitamin C45%
    Calcium50%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

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    Susanne J. 4 months ago
    Wow! I had my doubts a recipe so simple would taste so close to my favorite Thai take out, but it was. Amazing and delicious. Give it a try. Unbelieveable! My husband and teenage daughter agreed and loved it too. I'll definitely be making this dish again and again.