Pad Thai Recipe | Yummly
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18Ingredients
40Minutes
430Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 300 grams rice noodles (flat)
  • 80 grams unsalted peanuts (shelled)
  • 1 banana shallot (large)
  • 1 large garlic clove
  • 200 grams raw peeled prawns (sustainable)
  • 180 grams tofu (firm silken style, see Know-how)
  • 1/2 bunch fresh chives
  • 80 grams tamarind purée
  • 70 grams palm sugar (soft)
  • 70 mL fish sauce (we like Thai Taste)
  • 1/2 lime (plus extra wedges)
  • 2 large free range eggs
  • 1 tsp. light soy sauce
  • 1 pinch hot chilli powder (optional)
  • 4 spring onions (plus extra to serve)
  • 1 bunch fresh coriander (plus extra to serve)
  • 1 1/2 Tbsp. groundnut oil
  • beansprouts (Handful ready-to-eat)
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    NutritionView More

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    430Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories430Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol105mg35%
    Sodium1820mg76%
    Potassium860mg25%
    Protein16g31%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber6g24%
    Sugars23g46%
    Vitamin A130%
    Vitamin C60%
    Calcium30%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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