Pa'i'ai with Lychee, Ho'io and Dried Shrimp

TASTING TABLE
9Ingredients
30Minutes
60Calories

Ingredients

US|METRIC
  • 2 cups fiddlehead ferns
  • 2 tablespoons sesame oil
  • 1/4 cup rice vinegar
  • 2 tablespoons mirin
  • 8 lychee (pieces—peeled, seeded and chopped)
  • 5 tablespoons dried shrimp
  • canola oil (for frying)
  • kosher salt (to taste)
  • 2 tablespoons scallions (thinly sliced)
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    NutritionView More

    60Calories
    Sodium5% DV110mg
    Fat9% DV6g
    Protein2% DV<1g
    Carbs0% DV0g
    Fiber0% DV0g
    Calories60Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol<5mg2%
    Sodium110mg5%
    Potassium5mg0%
    Protein<1g2%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate0g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A0%
    Vitamin C2%
    Calcium2%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.