P.F. Chang’s (or Pei Wei’s) Mongolian Beef

CHAOS IN THE KITCHEN(2)
Randy B.: "Delish! I’d add a better cut of meat" Read More
11Ingredients
35Minutes
1100Calories

Ingredients

US|METRIC
  • 2 pounds skirt steak (or flank)
  • 1/4 cup corn starch
  • 2 teaspoons vegetable oil
  • 1 teaspoon fresh ginger (minced)
  • 1 tablespoon garlic (minced)
  • 1/2 cup low sodium soy sauce
  • 1/2 cup water
  • 3/4 cup dark brown sugar
  • 1 cup vegetable oil
  • 8 ounces button mushrooms (quartered if large)
  • 1 bunch green onions (green part only, cut in half)
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    NutritionView More

    1100Calories
    Sodium52% DV1240mg
    Fat115% DV75g
    Protein100% DV51g
    Carbs18% DV54g
    Fiber4% DV1g
    Calories1100Calories from Fat680
    % DAILY VALUE
    Total Fat75g115%
    Saturated Fat11g55%
    Trans Fat1.5g
    Cholesterol130mg43%
    Sodium1240mg52%
    Potassium1180mg34%
    Protein51g100%
    Calories from Fat680
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber1g4%
    Sugars42g84%
    Vitamin A4%
    Vitamin C8%
    Calcium8%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Randy B. 25 days ago
    Delish! I’d add a better cut of meat
    Jeremy Laclaire 2 years ago
    Great everyone liked it!!!

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