PUMPKIN CARROT CAKE Recipe | Yummly

PUMPKIN CARROT CAKE

GOLD MEDAL FLOUR
21Ingredients
55Minutes

Ingredients

US|METRIC
  • 2 cups Gold Medal All Purpose Flour
  • 1/4 cup yellow cornmeal
  • 2 cups sugar
  • 1 teaspoon salt
  • 3 teaspoons baking soda
  • 1 teaspoon baking powder
  • 2 teaspoons cinnamon
  • 3 large eggs
  • 1/2 cup peanut oil
  • 2 teaspoons vanilla extract
  • 2 cups carrots (grated fresh)
  • 1 cup crushed pineapple
  • 1 cup pure pumpkin
  • 1/2 cup chopped walnuts
  • 1 1/2 cups flaked coconut
  • 4 tablespoons unsalted butter (room temperature)
  • 16 ounces cream cheese (softened)
  • 2 tablespoons lemon juice
  • 3 cups powdered sugar
  • 1 cup flaked coconut
  • 3/4 cup chopped walnuts
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