POTATO GNOCCHI WITH MUSHROOMS AND FETA

COOKTORIA (24)
Leigh: "Sooo good! The wine is essential. I used more fe…" Read More
9Ingredients
20Minutes
150Calories

Ingredients

  • 1 pound potato gnocchi (homemade or store bought)
  • 1/2 pound shiitake mushrooms (roughly chopped)
  • 1/2 pound white button mushrooms (roughly chopped)
  • 2 tablespoons butter
  • 2 garlic cloves (minced)
  • 1 teaspoon rosemary leaves (finely chopped fresh)
  • 2/3 cup white wine (such as Chardonnay, Sauvignon Blanc, White Zinfandel.)
  • 1/3 cup crumbled feta cheese
  • chopped parsley (to garnish)
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    US|METRIC
  • 1 pound potato gnocchi (homemade or store bought)
  • 1/2 pound shiitake mushrooms (roughly chopped)
  • 1/2 pound white button mushrooms (roughly chopped)
  • 2 tablespoons butter
  • 2 garlic cloves (minced)
  • 1 teaspoon rosemary leaves (finely chopped fresh)
  • 2/3 cup white wine (such as Chardonnay, Sauvignon Blanc, White Zinfandel.)
  • 1/3 cup crumbled feta cheese
  • chopped parsley (to garnish)
  • Remove All from Shopping List
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    NutritionView More

    150Calories
    Sodium8% DV190mg
    Fat12% DV8g
    Protein10% DV5g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories150Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium190mg8%
    Potassium410mg12%
    Protein5g10%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A10%
    Vitamin C8%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(24)

    Leigh 5 months ago
    Sooo good! The wine is essential. I used more feta than what was called for
    Jolene 5 months ago
    Really easy and tasty. I would double the amount of feta though
    Charlotte Burrows 6 months ago
    Yum easy to make, made it several times since
    Bonjour Pipo 8 months ago
    Easy to make and very tasty
    Marie Quetil a year ago
    Turned out great and satisfying for me. It was a « meh » for my husband. Oh well.! Will try the recipe with spinach and sausage next time.
    N a year ago
    It turned out well, I used a Chardonnay which turned out to be a bit too sweet with the mushrooms but over all was pretty tasty.
    Arnold a year ago
    Turned out great, perfect easy dinner
    Buck a year ago
    Pretty good. Had to cook it longer than direction due to moisture in shrooms. Needed some additional seasoning too
    Mary Hunt a year ago
    This recipe was good. I wanted to make it more of a main dish than a side so I added rotisserie chicken and spinach.
    Terry J. a year ago
    I love 'chickpeas' but I do think this needs some flavor...I will add shrimp, gr onion...maybe some other stuff...we'll see. I have everything so just need to get to it!!!
    Dawn a year ago
    It was quick, yummy and healthy. Making again.
    Jess a year ago
    Came out great! I added extra butter instead of the wine.
    Valerie Ernst 2 years ago
    It was very tasty. I will definitely make again.
    Caleigh O'Brien 2 years ago
    It was really good and simple to make! We added Italian sausage to it as well. I made this for myself and one other person and we had leftovers for the next day. Would totally recommend and make again
    Kellie Flemming 2 years ago
    Quick and easy. Pretty tasty.
    Sarah 2 years ago
    This is a wonderful recipe. Even my 7,9 and 11 year old kids loved it. Sautee the gnocchi separately though, I couldn't get them to brown. I doubled this recipe as a main dish for 5 people.
    Devillez 2 years ago
    It's so good ! Easy and quick. Made it for my family, they asked for more :)
    Perz 2 years ago
    It was my first time to cook shiitake and I've realized that they require more cooking time than any other mushrooms I cooked before. It came up nicely, I added up some roasted walnuts in butter and honey.
    Torie White 2 years ago
    this was really good! i just used regular white mushrooms instead of half shiitake half white. i also sautéed some spinach and added it in. however, i forgot to add the feta cheese. the only thing i dislike about his is it's kind of dry, i don't know what kind of sauce would make it better though. overall, it's really good!
    Kelly Thomas 2 years ago
    Yum. Made as per the recipe.
    Candyce W. 2 years ago
    Awesome dinner, quick and easy.,super flavour
    d r. 3 years ago
    Excellent, simple yet very rich, rustic dish with so many possibilities to alter the flavor to compliment virtually any type of meat, fish or just wonderful on it's own
    Kenzie C. 3 years ago
    This was super delicious! An easy way to make a nice dinner! Rosemary and garlic really make it pop!
    Andrew D. 4 years ago
    Good stuff really important to my inner being as the gnocchi complements the mushroom and feta. Without white shine