PORTUGUESE CHICKPEA and COD SALAD Recipe | Yummly

PORTUGUESE CHICKPEA AND COD SALAD

ANJA'S FOOD 4 THOUGHT
8Ingredients
40Minutes

Ingredients

US|METRIC
  • 1 1/2 cups chickpeas (cooked, home-cooked chickpeas are better than tinned ones)
  • 2 tablespoons olive oil (divided)
  • 300 grams bacalhau (dried salted cod)
  • 1/2 red onion (finely chopped)
  • 2 eggs (hard-boiled)
  • 1/3 cup fresh parsley leaves (finely chopped + more for garnish)
  • 1 tablespoon white vinegar
  • black olives (optional)
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