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PORTUGUESE CHICKPEA AND COD SALAD
ANJA'S FOOD 4 THOUGHT
8
Ingredients
40
Minutes
Read Directions
PORTUGUESE CHICKPEA AND COD SALAD
Anja's Food 4 Thought
Read Directions
Ingredients
US
|
METRIC
SERVINGS:
1
1
/
2
cups
chickpeas
(cooked, home-cooked chickpeas are better than tinned ones)
2
tablespoons
olive oil
(divided)
300
grams
bacalhau
(dried salted cod)
1
/
2
red onion
(finely chopped)
2
eggs
(hard-boiled)
1
/
3
cup
fresh parsley leaves
(finely chopped + more for garnish)
1
tablespoon
white vinegar
black olives
(optional)
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