PF Chang’s Mongolian Beef Copycat Recipe | Yummly

PF Chang’s Mongolian Beef Copycat

DAMN DELICIOUS(73)
Jeff Schwartz: "Double it and added or basically stirred in snow…" Read More
9Ingredients
30Minutes
560Calories
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Ingredients

US|METRIC
  • 1 pound flank steak (thinly sliced across the grain)
  • 1/4 cup cornstarch
  • 1/2 cup vegetable oil
  • 2 green onions (thinly sliced)
  • 1/2 cup soy sauce
  • 1/2 cup brown sugar (packed)
  • 3 cloves garlic (minced)
  • 2 teaspoons fresh ginger (grated)
  • 2 teaspoons vegetable oil
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    NutritionView More

    560Calories
    Sodium78% DV1870mg
    Fat57% DV37g
    Protein51% DV26g
    Carbs10% DV29g
    Fiber3% DV<1g
    Calories560Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat5g25%
    Trans Fat1g
    Cholesterol40mg13%
    Sodium1870mg78%
    Potassium500mg14%
    Protein26g51%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber<1g3%
    Sugars18g36%
    Vitamin A2%
    Vitamin C4%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(73)

    Jeff Schwartz 4 months ago
    Double it and added or basically stirred in snow peas and shredded carrots at the very end. Veges to go with this very tasty dinner.
    Deborah Pollock 5 months ago
    This is excellent I added some red pepper flake for a little kick. Served with fried rice, sugar snap peas, carrots, and water chestnuts. Excellent
    Gentry M. 5 months ago
    This is good. I deglazed the pan after cooking the beef, with red wine to get up those delicious bits. And I added some chopped toasted pistachios to the finished dish. Wonderful.
    Vivianne Sanchez 5 months ago
    It’s delicious and really easy to make!
    Gail 5 months ago
    This recipe is excellent I was very pleased with the flavor
    Pamela 5 months ago
    LOVE this! I think the people who remarked there wasn’t enough sauce were Intending to use it on rice. If you want sauce for rice definitely double the sauce ingredients. My comment refers to the beef. I sliced it very thin, added the corn starch to the beef in a bowl as directed, and that is where things began to stray from the directions. With the cornstarch on the raw beef, the beef globbed up in the sauté pan. The beef cooked rapidly and the cornstarch burned. When I removed the cooked beef to the paper towel, I had to attempt to pick out the clumps of fried cornstarch. Next time I intend to increase the amount of ginger and add the cornstarch to the sauce. Will make again.
    Yummly User 5 months ago
    It was great very delicious
    Durand 6 months ago
    It was so amazing. I use top sirloin. I added broccoli, red pepper, kernel corn and cauliflower. Delicious! Whole family loves this dish!
    Edwardine H. 6 months ago
    This recipe turned out very good. I would like to make some more of these recipes.
    MangledRemainz 6 months ago
    Just made this tonight for the wife and it turned out amazing! Next time I may cut the sugar back some.
    Marie 6 months ago
    Great! I lived in Asia for many years. I liked their food but never really tried to cook any dishes. So now I was delighted to be able to cook at least that recipe which was delicious. There are other recipes and I will do my best to get such a great result. Thank you!
    PassionateLineCook 6 months ago
    It turned out just like I hoped it would. I even had enough for dinner a few nights later.
    Kiristie Flores 8 months ago
    I put this sauce on Pork Chops over rice. Served with green beans. I chose to double the recipe. I did 3 tsp of Ginger and 1/2 c brown sugar. I choose to have spicy food so I added Ghost Pepper -Pepper plus crushed red chile seeds. It turned out well. I would encourage anyone to try it!
    Wright 8 months ago
    Delicious! My picky eater loved it
    Shin 8 months ago
    It turned out pretty good. The taste of ginger was a tad strong and it was a bit on the sweet side though so might tweak that for next time
    Markita G. 9 months ago
    the family loved it! I added sliced onions, shredded carrots, and half a jalapeno.. but kept everything else the same. definitely will add to our rotation!
    Christine 9 months ago
    delicious definitely will make again
    Vivian Wuhl 9 months ago
    Yummy!!! Great recipe like está at pf Chang
    lrcelano 10 months ago
    I served it over japanese rice and added brocolli and a bit of red pepper flakes.
    Boyce 10 months ago
    Great I added lots of green onions, sesame oil, and a little hot chili oil jam up...oisshi des
    heather s. a year ago
    This was fantastic! I added a sliced yellow onion. This was a great easy recipe!
    Tara a year ago
    Best Mongolian beef recipe I've found yet. I add thinly sliced onions and let the sauce simmer with the beef until it is brown and sticky on the sides of the pan.
    Rachel Scott a year ago
    great ! would make again dor sure !
    Brandvold a year ago
    Definitely will make again! Super yummy and really easy to make!
    Kari Torgerson a year ago
    Great! Very easy recipe and it tasted wonderful!
    Michelle Moore a year ago
    i didn't do the starch. still came out yummy :)
    B-wrecka D. a year ago
    very yummy. the sauce never got thick, but it's delicious. my teen boy loves it.
    Wilma McGowan a year ago
    It was excellent, much better than any take away and so easy to make
    Kim a year ago
    Very delicious! Definitely recommend!
    Noël Domfeh a year ago
    So good!! Added broccoli at the end and it was amazing

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