PESTO LINGUINE – LINGUINE AL PESTO GENOVESE Recipe | Yummly

PESTO LINGUINE – LINGUINE AL PESTO GENOVESE

MANU'S MENU
13Ingredients
35Minutes
600Calories

Ingredients

US|METRIC
  • 1 clove garlic
  • 1 tablespoon pine nuts
  • 1 bunch basil
  • 1 handful parsley leaves (continental)
  • 1 pinch sea salt
  • 2 tablespoons Parmigiano Reggiano (very finely grated)
  • 2 tablespoons pecorino romano (Italian, very finely grated)
  • 4 tablespoons extra virgin olive oil
  • 1 potato (peeled and cubed, optional)
  • 1 handful green beans (cut into 2.5 cm / 1 inch pieces, optional)
  • 400 grams linguine (also called bavette)
  • parmigiano
  • pecorino romano
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    600Calories
    Sodium12% DV280mg
    Fat32% DV21g
    Protein39% DV20g
    Carbs29% DV86g
    Fiber20% DV5g
    Calories600Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol10mg3%
    Sodium280mg12%
    Potassium540mg15%
    Protein20g39%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate86g29%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A20%
    Vitamin C40%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop